23 December 2013

Grandma got... Well you know the rest











Christmas in the South is a singular event. There are people everywhere in the South who wait all year for the chance to out decorate, out shop and out "Christmas" each other. It's not uncommon to see frames of out side of house that are littered with small lights of various sizes and colors. The frames are built to resemble Santa's sleigh, Nativity Scenes, snowmen and any number of things considered "Christmasy." The other side of this is the tradition of riding all over creation looking at the displays. The children gasping in delight at the colors and the parents discussing the power bill and what the neighbors of these house must think at 2 on the morning when the midnight sun is lighting up the yards for houses around.



Second only to this is the decoration competitions on the inside of homes. Houses will ooze Christmas cheer from every light, corner, hallway and table. Visitors will discuss in hushed tones the class and divinity with which these decorations are placed throughout. At least until the ride home where the words, "gawdy" and "tacky" are often spoken.



However, in all actuality Southerners celebrate Christmas like no others. With gusto are wreaths thrown up. With flair are small Santa's and elves placed in every cubby hole and nook. Candles big and small are brought out, placed in holders and a sconces.... And we love it! The family gathers and smiles are seen every where. Children are aglow with reindeer food made of glitter and oatmeal that is strewn on front steps, sidewalks, and drive ways. Loved ones who have passed are remembered with tears, tales and laughter. This is our Christmas. It's the best. We wouldn't trade our traditions for all the toys in the bag.



To our Southern Hook family, you are all special to us and we are truly grateful for your support and kindness. Merry Christmas, Y'all!



Stay Southern, Hooks



- JD





31 October 2013

Mango Duck Quesadilla






'Tis the season. The season for DUCK!
Try this on for size! Mango Duck Quesadillas!!

1 duck breast
1/2 cup mango cut up
1 tbsp minced green onion
1 tbsp sliced, seeded jalapeño
4 oz shredded cheddar, pepper jack cheese
6" flour tortillas


Cook the duck breast in a pan skin side down on medium heat. After 8-10 minutes turn and cook for 3-5 more minutes. Remove from the pan and remove the skin from the duck. After this, shred the duck.


Spread the cheese over the tortillas and put the other ingredients on the cheese.
Fold each tortilla in half and press down. Then lightly oil them with... You guessed it. Peanut oil. Now pan grill them for 2-3 minutes. They should be light golden in color.
Cut them in half and serve!!! For added kick squeeze just a little lime over them.


Dang!!! That's good duck!!!


- JD

23 October 2013

Welcome to the Team!





Big news, Hooks! We have had the good fortune of adding our very own professional bass angler to our team - Mr. Chris Stokes!

Aside from being a true Southern Hook, Chris has a lengthy record of great bass fishing! A run down of the organizations he has participated in includes:

The Walmart Bass Fishing League (BFL), B.A.S.S. Opens (Central Divisions), The McNider Marine Tournament Trail, Team Tournament Trails, Dixie Bass Anglers, Collinsville Bass Club, The East Central Bass Club.


Chris' professional highlights include:  Three time qualifier for BFL regionals, Three time qualifier for Team Trail regionals, Two time qualifier for the Dixie Bass Regionals, Numerous local wins, and "Angler of the Year" D&N Tournament Trail

We can't begin to relate how excited we are about adding Chris to our team! We will keep you all updated on the events he his participating in so that if he's in your area, you can go out and root a fellow Southern Hook on- especially at the weigh ins!



- JD





11 October 2013

Southern Hook Humor





We in the South have a great sense of humor. We have the innate ability to turn tragedy to comedy. Hence the picture above. Some Southern Hook somewhere saw this no longer moving armadillo ( or 'possum on the half shell) and thought, "why not?" So as only a Southern Hook would do, they added a cup of coke to the deceased and took a this picture thereby turning tragedy to comedy.

It's a gift that we possess. An innate ability all Southern Hooks have. Kind of our own super power. This humor is woven into our daily lives with elegance and flair. If you don't believe me, just have a conversation with any Southern Hook. Our lives are made up of laughter and smiles. And we freely share these with our friends and family, and more often times than not complete strangers.

So as you walk through your day, take the opportunity to share a smile and a laugh with another. Give them a gift that can't be bought. It's what we do. It's part of being a Southern Hook!

- JD

27 September 2013

Southern Hooks Creme Brûlée





Time for a Southern Hooks favorite!! With the fall coming on, nothing better than a Creme Brûlée!!!


You need:


2 cups of heavy cream

5 egg yolks (fresh eggs rule!!!)

1/2 cup of sugar

1 tablespoon of vanilla extract

1/2 cup of light brown sugar

Preheat your oven to 275 degrees. Then whisk the cream, egg yolks, vanilla, and sugar together. Whisk it up until its all creamy and good looking.

Take this concoction and pour it into 4 of those little ceramic bowls. Okay so I don't know the names of them but at least I know what the are.

Place the bowls in a Pyrex casserole (like your momma uses) and add hot water to about half way up the sides of the bowls. Place the Pyrex dish in the oven for oh, lets say 45 minutes-ish to maybe an hour-ish. After the first 45 check them with a knife. If the knife is clean, you have achieved creamy goodness!!!

Take they Pyrex out, remove the bowls and let them cool for 15-20 minutes. Then sprinkle them with the light brown sugar. Make it a then layer. But cover the whole thing.
Now the fun part!!! Get creative!!! Give the tops some heat! I've seen everything from long neck lighters to those handheld torches used. The idea is to heat the brown sugar until it caramelizes on the top. I usually just broil them in the oven for a second or two.
Now..... Dig in!!!

- JD

25 August 2013

Bubba Jones Locker Part 2




When we last saw our Heroes, they were fishing in the Bayou of Doom and having a great day! Let's see how they're doing now...


Captain Jack and I were having a great day fishing. We'd had some promising bites and a few lip outs, but our spirits were high. Suddenly however, things went sour. I started snagging on hidden logs. We'd ease the boat over and my snagged bait was magically hanging limp in the water. Captain Jack began getting wind knots in his braided line with no wind blowing. Our once perfect casts were now catching limbs, getting caught in the stems of lilly pads and rigging into Spanish moss causing them to clump into the water and being brought to the boat on our retrieves. This went on for hours.
Captain Jack looked at me and stated flatly that he was done. He'd just pilot our craft and enjoy the boat ride. This shook my soul to the core. Captain Jack hanging up the hook for the day? His internal warning alarm had obviously gone off and he picked up on it. Me? Nope. Not one sound, alarm, bell or whistle. I held up my best fishing weapon, squared my shoulders and defiantly cried out, "Not me!" Yep. I've never been the sharpest saw in the shed.


Captain Jack positioned the boat further back into the bayou and I became a fiend. I was casting at every stump, clump, and log I saw. I was on a mission! I could not or would not be defeated! How wrong I was.  The next few minutes are chiseled into my heart. A horror I will never forget. Captain Jack was standing on the fore deck watching me and making supportive comments. At one of these I looked at him to reply something. As I was opening my mouth I was also making an off hand cast. I'd done this a million times. No big deal. Then as if pulled or rather being snatched from my hand, my best and most prized fishing weapon launched itself into the air! It flew 5 or 6 feet from the boat! I froze. I couldn't speak or think. The rod landed on top of the water and hung there a second, a minute, a lifetime. But I was powerless to move.


After staring at the dark murky water for 5 minutes without saying a word, I sat down. I'd been defeated. Whooped. My fishing heart laid open for the world to poke at. Captain Jack started the boat, eased back to the channel and we began the ride out. Bouncing on the water I looked back over my shoulder into the bayou and for a moment, just a brief glimmer of time, I saw a ragged arm cold and dead holding my rod high in the air. I whispered to myself, "Bubba Jones."

- JD

24 August 2013

Bubba Jones' Locker Part 1




In years past when men traversed the oceans using sails and oars, there was the tail of Davy Jones' locker. When a ship or its crew went down, it was said they became prisoners in Jones' locker along with all the treasure the vessels carried. This tale is nothing new. However, very few have heard of Davy Jones's brother, Bubba Jones.
Bubba resides in lakes, rivers, and streams. He is not as wealthy as his brother, however he is just as viscous and cold blooded. This is a tale of my latest run in with Bubba.


I recently took a trip back to Oil City to fish on Caddo lake. I'd lain out the tackle I needed. I had changed the line out on my best fishing weapon. I had even planned the area I would fish and how I was to fish. Captain Jack was to be my fishing partner as usual and he'd done the same. Even his wife, Cheryl (one of the best cooks in the area) had prepared our typical fishing meal which consisted of hard boiled eggs, sliced pepperoni, cubed cheddar cheese and a sleeve of crackers. Captain Jack and I were ready for battle! I just didn't realize who we'd be battling.


Captain Jack and I hit the water around 6 am. We motored over the lake to a bayou hidden in the darkest recesses of Caddo Lake. The area we were going to fish was laden with lilly pads and cypress trees. The Spanish Moss hung from the branches of the tress like funeral shrouds on the faces of weathered old women. This was truly an amazingly eerie place. I had but one thought, "Let's fish!"


We began systematically casting at different areas. There were casts made into the heart of lilly pads. Casts made into clusters of cypress trees. Casts made skipping baits under the moss hanging. It was a great start to the day. Then it started.


Join us tomorrow fearless readers for the conclusion of "JD and Bubba Jones' Bayou!"


- JD


12 August 2013

The Literal Minnow






There are few fishing trips that can compare to the magic of fishing with minnows! The chant of, "Go Shiner, go!" is a mantra that poured from my mouth on more than one occasion. But there is one occasion that sticks out in my mind more than others.


When I was around 15 my buddy John and I received a gift from a gentleman who knew of our love of fishing. He had in his possession a life raft that had once been naval issue. It consisted of a body of rigid plastic filled with styrofoam and there was no real bottom. Attached by nylon ropes were wooden slats that made up the "floor" of the boat. So obviously it was open to the water beneath the body. You could sit on the side with your feet resting in the bottom. Of course everything else you had rested in the water as well. Not a great or even good fishing vessel, but to us it was a yacht.


One perfect summer day, John and I stopped at the bait store and loaded up on minnows, or shiners as we called them. We bought a bucket full; must have been a hundred! We then bolted to the lake with our mighty vessel in the back of John's truck. When we arrived to the lake (really just a cattle pond) we threw the raft into the water from the shore and we took turns passing the bucket of minnows back and forth as we got into the wonderful gift we'd received.
Paddling around the lake, we rigged up our lines with bobbers and split shot. Placing our minnows on the hooks, we would cast them out and watch the bobbers slowly meander around the lake. We would get visibly excited when the bobber stopped meandering and started moving in a straight line very quickly. A bass was chasing our minnow! The magic chant was then started. "Go Shiner, go!" We were willing the minnow to entice the bite of the bass that would plunge the bobber into the brown lake water. Suddenly the bobber would plummet under the water! We would set the hook and bring out our prize. It wasn't always a nice bass, but that didn't matter. We had caught a fish. I imagine for someone standing on the shore the chanting and then the yelling of two teenage boys must have been a sight.


After catching a nice eating bass, I needed to rig up another minnow. I asked John to hand me the bucket. He reached into the water filled bottom of our raft and went to hand me the minnow bucket. I'm not sure what happened next. I remember his bobber going under and him jerking around to snatch his pole up to keep it from going over board. And suddenly, inexplicably his foot struck the bucket knocking it over. The lid to the bucket balanced just for a moment on the top and then slid off under the force of the shiners slamming into it as it fell over onto its side. When it landed half submerged into the bottom of the raft, the minnows saw their chance. Freedom had arrived on the foot of a teenage boy! They saw the open water under the raft and with one accord they dispersed out of the bucket, between the slats, and then out into the open waters of the lake.


John and I sat there silently and watched all our minnows swim away. The fish on the one baited pole got away. We had two baitless poles and an empty minnow bucket. We were done. The magic had backfired. After a few minutes of silence I looked at John and said, "Maybe we shouldn't say go shiner, go." He looked at me and asked why. I replied, "Because those minnows took us way to literal."


- JD



Big Joe's Imperial Flounder




Okay Hooks, it's time for another recipe. This one comes from my buddy Big Joe Ross. Sadly Big Joe has passed, but he was quite an amazing guy.


Big Joe Ross was actually on the USS Indianapolis. For those who don't know, the Indianapolis was the naval cruiser that delivered critical parts for the first atomic bomb used by the United States in its war against Japan during the War in the Pacific. As the Indianapolis was returning to port it was torpedoed by the Imperial Japanese Navy and sunk in 12 minutes. There were 1,196 crewmen aboard and approximately 300 went down with the ship. The other 900 men went overboard. These men were adrift on the ocean for 4 days with almost no food or water. Many were seriously injured and died within the first 24 hours. The others faced exposure to the sun, dehydration and shark attacks. Of these men only 316 survived. Big Joe Ross was one of those men.
Big Joe never went into great detail about what happened. He only stated he served on the Indianapolis and lost some close friends. He did however give me this great recipe for stuffed flounder!


2 lbs flounder fillets
1 lb lump crab meat (real please)
1 tsp of butter
1 cup chopped green pepper
1/4 cup chopped onion
1 cup mayonnaise
1/4 cup heavy cream
1-2 tsp Old Bay Seasoning


WARNING: DO NOT mess with the crab meat. You want it in large clumps!!!!!
In a skillet heat up your butter then add your onions and green peppers. Don't over cook the peppers. You want them crisp. Now put that to the side.


In a large bowl beat the cream until it is almost firm. Ease in the mayonnaise. Place the seasoning, peppers and onions, and the crab mesh into this mix. Stir GENTLY until the goo is well mixed.
Spoon out (heavy amounts please) the crab mix onto the fillets of flounder. Now, roll up the fillets and put wooden toothpicks to hold them together. Bake the fillets for 30 minutes at 350 degrees.


To Big Joe and all our service men and women, we at Southern Hooks thank you!


- JD





02 August 2013

The Oil City Outlaws





I was driving down to Mobile the other day, and as usual once I was on the road good my mind went on autopilot and started free ranging inside itself.  A song came on the radio and my ears automatically picked it up and my brain ran in a different direction.  I was suddenly back in Oil City sitting on the banks of Caddo Lake hearing, seeing and smelling a way of life that is uniquely Southern.  Let me take a moment to explain.

A typical Southern Saturday on the lake went down like this.  I would ease out onto the lake for some early morning fishing.  After allowing the sun and the water to awaken me, I would head back in to see what was cooking for the day.  Now I have a very eclectic group of friends there.  I took to calling my circle the Oil City Outlaws after a comment my mother made one day, but I'll relate that story another time.  Invariably the plans of the day led to us all convening later in the day for an eating.  You see here in the South whenever a group of people get together there has to be food involved.  I think it was written into the bylaws of the Southern Tradition Handbook somewhere.  It's not just relegated to social events.  The tradition is found recognized by church functions, work holidays and even upon the death of someone.  There is always food. 


Once the menu had been approved by all (it was usually a fish fry or shrimp boil), preparations started.  There was fish (most always having been caught and donated by a member of the Oil City Outlaws) or shrimp (having been bought at the seafood market) to be battered or cleaned.  And of course potatoes, corn, sausage, and beverages.  Oh, and usually a cake or pie made from scratch by one of the wives or girlfriends.  You know how we Southern folk eat! 


Everyone would convene at the lake house and then fun started.  As the food was being prepared (Thank you, Captain Jack and Teddy) the pre-meal beverages (Thank you, Jayci) were served.  Rum drinks, bourbon drinks, and cold beer all around please!  In the background Buffett, Marley, Hank Jr., and Willie would preform for us.  There might have even been some spontaneous dancing here and there.  After everyone had a full belly and as the sun began to set and the moon showed its shy face, the celebration of our Southern lives began in earnest.  Now I can't go into detail about a lot of things that occurred, at least not until the Statute of Limitations runs out, but let's just say there were Turkey Walks in the kitchen (Thank you, Kevin), screen doors being made where there were none (Thank you, Teke), and partial truths and half fictions being told and retold (Thank you, Brent and Missy and Clint Paul and Cheryl), and of course lots of bad jokes and fun poking at each other.


As the night worn on and our bodies wore out, slowly people would drift back to their homes.  Full of the day and grateful for the fellowship,  there would be plans laid for the next convening of the Oil City Outlaws.  And if you listened real close to the night sounds, you could hear the voice of the South whispering goodnight and the waters of Caddo Lake singing everyone to sleep.



- JD




28 July 2013

Swim, swim, swim baits!





Hey Hooks! It's time for another fishing tip! Above you will see a pic of the glorious swim bait! Below you will find fishing instructions for the swim bait.

Lets talk about your rod choice first. Go with a longer rod like a 7'4" in medium action. This allows you to sling the swim bait longer with less work. For a reel, choose one with a lower gear ratio. This ensures that you can retrieve the baits slower keeping them in the fish zone. Your line should be a heavy floro. This assists with keeping the bait lower in the water. Fish the bait slow. This allows the bass to get an "easy" meal. Also reeling too fast prevents the bait from swimming with the action it was designed with. When you feel the bass hit the swim bait, don't set the hook to quick. You'll snatch the bait away from the fish. Let the rod load a bit and then set the hook with a sweeping set.


You can rig the swim bait with weighted hooks or jig heads. I find that belly weighted hooks alter the swim of the bait. Hooks with weights near the eyes work better. However I prefer heavier jig heads. It makes the swim bait almost weedless and adds enough weight to the front of the bait allowing the tail to really swim. Match the hook with the size of the swim bait.


Now for the most important part. Match the size and color of your swim bait to the natural bait fish in your waters. They only exception I make to this rule is water clarity. In stained or dark water I use swim baits with chartreuse, yellow, orange, or even red colors. Also time of year dictates size of the swim bait. During the summer to fall, I use bigger baits.


You can fish the swim bait in open water, in and around cover, shallow or deep. You can use spinning or bait cast reels. Just remember the golden rule: fish it slow!!!


Now get ready for the late summer swim bait slam!!

- JD

18 July 2013

Rebel Yell






Okay Southern Hooks, I'm going to change things up with this drink recipe. For my bourbon loving friends...I present the Rebel Yell!

2 oz of bourbon (Wild Turkey...duh)
1/2 oz Triple Sec
1 oz lemon juice
1 egg white

Combine all if these in a shaker filled half way with ice. Shake well and pour into your favorite glass. Garnish with an orange slice.

Now back up. Take a drink. Yell like crazy!!!

- JD

14 July 2013

The Bigger the Bait The Bigger the Fish





     It's no big secret that I love fishing. And it's no big secret that I prefer salt water to fresh water fishing. The reason is the variety and size of the fish. You never truly know the size of a fish until you see it. You have an idea based on it pulling the line, the bow of your rod and the drag screaming.  You still never know. But the size of your fish is often determined by the size of your bait. The bigger the bait, the bigger the fish. That's a lesson I learned with my Brother in Fishing, Captain Jack.


     We were out fishing in the gulf one gorgeous late May day. There was a bridge span that had been dumped years before in the gulf to make an artificial reef and we had never fished it. So we decided to venture out to it. We loaded up with cigar minnows and the plan was to tight line the cigar minnows around the span. Now cigar minnows are the length of... well cigars. Fairly big baits in their own right. We arrived and began hooking up the minnows and letting them do their thing.



     After a few hours of fishing and catching only what we call trash fish, mostly trigger fish, I'd just about had enough. Apparently throughout my complaining, Jack had formulated a lesson for me. I had just brought up another trigger fish and Jack said, "Hand me that." I handed him the fish and watched him proceed to cut a huge piece out if the fish and hook it on what looked like a grappling hook. I shook my head and said incredulously, "What ARE you doing?" Jack looked at me through his Costas and said only this, "The bigger the bait, the bigger the fish." I laughed and watched as Jack settled onto the platform on the bow of the boat like a bear sitting in a box. He simply smiled up at me and said, "Good luck."


     Around 45 minutes later, and several more trigger fish later for me, I heard the unthinkable. Jack's drag was screaming...no I mean really screaming! I stood up and watched mesmerized. He stood there holding a bowed over rod under one arm all the while smiling at me. I felt a shiver of dread creep into my bones. Time slowed. The Sun stopped in the sky. My breathing was shallow and weak. I was being schooled.


     Thirty minutes later Jack stood there holding a red snapper that had to have been 50 pounds! The red shimmering scales burned my eyes. This fish was so big it looked as though Jonah was going to climb out of the cavernous mouth and wave at me. I could do nothing but stand there in awe. As Jack walked passed me to fill the cooler with the monster he said, "You ready?" All I could do was squeak out affirmation. The lines were brought back in, the anchor was pulled up and we motored back to the marina.


     Upon arrival at the marina nothing was said for a long time. Everything was stowed and we walked from the pier to the parking lot where we firmed up our plans for the next day of fishing. On the drive back to my house I kept trying to recall the event in some kind of light other than mystical. I arrived home, opened my front door and sat in my recliner. Almost instantly my phone rang. I answered with a defeated hello. The voice on the other end replied with a hushed, "The bigger the bait, the bigger the fish." I heard a soft chuckle and then the line went dead.


- JD

12 July 2013

My Southern Hooks All Star





With the start of the college football season approaching, I grow more and more excited. What's not to get excited about? The feel of a stadium full of people cheering, screaming and celebrating. The smell of roasted peanuts and popcorn in the air. The crunch of pads crushing into pads. I just love everything. However as much as I love college football, my favorite player isn't in college. He stands a towering 4'6". He weighs a massive 117 pounds. He is my youngest son Caid.


We in the South have a history rich in college football. The home of the SEC, the South is truly the land of college football. Whether we are Bulldogs, part of The Tide, a Bayou Bengal or others, we love College football! So when Caid wanted to play, I felt my soul leap and my eyes watered.


Caid was signed up and our adventure started. He was suited up in pads and a helmet and I'd never seen a better looking player. What a great Southern Warrior! I eagerly awaited practices and games. When the little ones suit up to learn the game they are given both offensive and defensive positions to play. Iron Man football at its finest! I was anxious to see where Caid's talents lay. He was finally settled into tight end and nose guard. After a few games I asked Caid which he liked better and why. He looked at me without hesitation and said, "Nose because I get to hit people!" I had to look away and wipe a tear.


Two years later Caid is still in love with football and still loves playing Nose Guard. While on the small side he is explosive, dynamic, and fearless. To watch him play our great Southern sport is indescribable to me. There is such sweet joy in seeing OUR name on HIS jersey. He his my youngest Southern Hook son and I am his biggest fan.






Oh... He wants to play for LSU.


- JD

09 July 2013

Fishing with Frogs




It occurred to me that we've talked about frying frogs and catching frogs, but we haven't talked about my favorite use of frogs, well fake frogs anyway; using them to catch big bucket mouth bass.  You know... the kind of largemouth bass that when he opens his mouth it looks like a bucket you put fried chicken in!  I've asked around about using frogs and people either love them or hate them.  When I find someone who hates them I ask why and the response is usually, "Because I don't know how to fish them."  Soooooooo.... I present some frog fishing tips to our readers.
1.  You can retrieve the frog in two ways.  You can burn in across the water back to you.  This works well with heavy frogs like Rage Tails.  The idea is to throw up a lot of water like a buzz bait.  The second way is to retrieve it a little and then let it fall.  If you are using a heavy frog it will slowly sink on it's own.  If the frog is light, simply Texas rig it.
2.  Don't be afraid to throw it into cover.   When the frog is rigged as in the above picture it is virtually weed proof.  Just bury the tip of the hook into the "flesh" on the back of the frog.  Throw it into lily pads or heavy grass.  When fishing in "junk"  mimic real frogs.  Bring it up and let it fall into the grass.  Hop it onto the pads and let it sit a few seconds then jerk it into the water and let it fall just like a real frog.
3.  When retrieving the frog, don't give up on it once it's out of the "junk."  Often times a bass will follow it out into the open and hit it.
4.  When the bass does hit the frog DO NOT set the hook immediately.  Often times the bass will "hit" the frog in an attempt to stun it and then will come back on the fall.  So when you feel the bump, drop your rod tip and wait for the real bump.  Of course if the line starts to move to one side or the other set the hook.
5.  Frogs come in all kinds of cover.  I tend to stay with the colors that look natural.   You may have other preferences and that's why they sell so many colors. 
6.  If you prefer to use frogs with skirts instead of legs, use a frog with two "leg" skirts.  It has a more natural look.  I'm a firm believer in "natural" looking lures and baits.  Sure you might get a reaction strike from an unusual looking lure, but those aren't very predictable. 
7.  Don't give up if you haven't had a strike within the first couple of casts.  You might be where there just aren't any fish.  Stick with it.
8.  I fish frogs in the late afternoon.  I start using them in July and will use them well into October.  I'm no scientist or a fish, but when I hear the frogs start chirping and croaking I go to my artificial frogs because I swear I think the bass can hear the real frogs cutting up.
Hope this helps.  Now get out there and catch a bucket mouth!
- JD

07 July 2013

Sunday Morning Apple Dumplings




I thought I'd share one of my favorite Sunday Morning ( or anytime for that matter) treats!


Sunday Morning Apple Dumplings

2 Granny Smith apples
2 pkg. crescent rolls
1 1/4 c. Sugar
1 1/4 tsp. cinnamon
1 1/2 stick butter
1 1/2 c. Mt. Dew

Peel apples. Cut into eighths. Separate your crescents and wrap each slice in a crescent. Melt butter. Add sugar and cinnamon and mix with butter. Place crescents in a 13x9 dish. Spoon butter mixture over each crescent. Pour Mountain Dew over your crescents. Bake at 350 degrees for 45 minutes.

Wonderful served warm with a dip of vanilla ice cream.

Okay...I know it's not the healthiest breakfast, but hey... you can't eat right all the time!


- JD

20 June 2013


In honor of Friday, I thought we'd post a favorite recipe.  Nothing like Fried Frog Leg Friday!!



16 frog legs skinned and cleaned
1/2 cup flour
3 beaten eggs
1/2 tsp black pepper
1 cup of PEANUT OIL!  ONLY PEANUT OIL!  GOT IT?
1/4 cup corn meal
1/2 cup milk
1 tsp onion powder
1/2 tsp cayenne pepper
Soul Food Seasoning (Yes it's real.  Look near the spiced and such at your grocery store.)


Rinse your frog legs well and then pat them dry.  Sprinkle the Soul Food Seasoning to taste all over the legs.  In a separate glass bowl mix the eggs and milk.  In another bowl, combine the flour, cornmeal, onion powder, cayenne, and black pepper.  You can add white pepper if you like.

Take the Soul'ed up frog legs and lightly coat them with flour.  Then coat them with the egg and milk mix.  Then SLOWLY drag the frog legs through the flour/cornmeal pepper mixture until they are well coated. 

Now simply fry them up!!

I like to serve mine with purple onions that have been slowed cooked in the oven wrapped in tin foil and slathered in butter and soul food seasoning.  Bake the onions on about 375 for around 45 minutes.  The onion should be very tender when served.

As we say round here, "Dang that's fine frog!"

- JD



16 June 2013

Payne's 20 Gauge




     In the Southern Tradition men are often the teachers and educators of young boys in the ways of
hunting and handling firearms.  I remember as a child my Paw Paw handing me a single shot 20 gauge and looking at me with eyes that said, “You are ready.”  Here I was a nine year old boy being entrusted with my Paw Paw’s favorite firearm.  He leaned down, loaded a shell, and began instructing me in the proper handling of a “shoot gun” as he called them.  I remember the way the gun felt, the smell of grease and gas on my Paw Paw’s hands, and the gentle touch of his bear like hand on my back.  It is a memory that is locked away and will forever bring a smile and a tear.  However as wonderful as the feeling of this “first” was for me, I never thought how he felt.  That is until I bought my son Payne his very own “shoot gun.”



     Payne had developed an interest in archery and shooting.  He would talk on and on about different
firearms and which was better in his opinion.  He was finally ready to learn.  The day had arrived that
I had been anticipating for 11 years.  I decided that he was ready for his own “shoot gun.”  I began
browsing around and after looking at the local stores decided on a gun.  It was a pump Remington 870 Express 20 gauge.  I decided on the synthetic stock because I felt he could hold it a little easier. 
It was a thing of beauty!  I bought it and a box of bird shot.  There was a lump in my throat forming that I couldn’t explain.  The “shoot gun” was to be a Christmas present, so I went home and after thoroughly examining the firearm (and cleaning it just for fun), it was wrapped it and placed it under the tree.



     Christmas morning finally arrived and amidst all the excitement I could think of only one thing –
Payne opening the package that contained his very own “shoot gun.”  He must have instinctually known what it was because he saved it for last increasing my excitement tenfold.  When he finally got to the present I could see the light in his eyes.  He untangled the mass of ribbon and wrapping paper on the present and his face broadened in a grin that only a young boy has; half mischief and half innocence.  He checked to ensure the “shoot gun” was unloaded and then hoisted it to his shoulder lining his eye down the barrel.  He looked at me and eagerly asked, “When can we shoot it?”  I grabbed the box of birdshot and said, “Right now!”  We both ran through the house and out the back down to the wooded area on the back side of the yard.  After a 20 minute discourse on proper handling, ensuring a clear target with nothing behind, and another lesson on proper handling of a loaded firearm, Payne was ready.  I watched as he loaded three shells, slid the pump back and shouldered the “shoot gun.”  He found his target which was an old blue bucket that my dogs had chewed on, snapped off the safety, and pulled the trigger!  After the thunder issued from the barrel, he snapped the safety back on and looked up at me.The smile on his face was one I will always remember.  Then it hit me.  The lump in my throat grew too large to ignore and a tear rolled down my cheek.  I knew how my Paw Paw felt.  It was a “first” for me that I will always keep entrapped in my heart.  Payne saw the tear rolling and asked why I was crying.  I responded with, “I’m not crying.  Just have some dirt in my eye.” 



     We spent the next hour emptying the box of shells, cleaning up our mess and after clearing the
“shoot gun,” we headed inside.  With Payne walking at my side I said, “You know, you’re a pretty good shot.”  Payne stopped walking and said, “Of course I am.  I’m your son.”   I had to hide my eyes from the dust making them water.



     To all the fathers and grandfathers who are the guardians and educators of young men, you are true Southern Hooks.


- JD

14 June 2013

Choppy in Protected Waters Part 2

When I left off, the fearless crew of the Gumbo was trying to out run a summer storm that had gotten very ugly very quickly.  We passed under Hathaway bridge and made it about a mile up when it hit! The storm had outrun and overcome us and ice cold rain was dumping all over us. I looked at Jack and by the look on his face I figured, "Okay. This isn't so bad. It'll dump rain and get a little rough out here but it will pass." I turned back to the bow of the boat and did what in the coastal states is known as "hunkering down."
That's when I felt something smack me square on the top of my head. It felt like an egg sinker weight had been thrown at me so I turned to Jack. I expected to see him giggling after having thrown the small projectile. I did not see him giggling. Instead I saw a robin's egg sized piece of ice hurtling towards my nose! As I ducked the missile I heard Jack scream through the rain, "HAIL!" Then the sky unloaded on us.  Through the June ice storm I saw Jack motion me to get the anchor ready. He then pointed to the bridge we came under and yelled, "We'll anchor up there and ride this out!" I did as my stalwart captain instructed. Jack nosed Gumbo back towards the bridge and I readied the anchor. I glanced at the deck and saw all the ice collecting and thought, "Now I know how all those shrimp in the shrimp cocktail felt."
We made it back to the bridge and once deeply under cover I hoisted the anchor over the bow. The ice curtain now looked like beaded curtains on either side of the bridge. Safety was assured.  WRONG! The water in the bay was more than choppy. It was writhing up and down violently. That's when I caught sight of the anchor line. It was stretched iron rod tight, however we were moving out of our safe haven! Within minutes we had eased back out into the bay dragging the anchor from its underwater perch. I turned my gaze to Captain Jack and realized he was smiling like the cat in the canary cage. He had given up and decided that as long as we stayed afloat, we would somehow survive the machine gunning hail. Giving up, I sat down in the bow of the boat curling myself into as small of a target as possible.
After 25 minutes of being pummeled, the hail storm subsided. The rain was gone. The sky turned a lead color and the wind turned cold. Jack stood and said we were fished out for the day and were heading back to the marina. There was a wall of fog rolling in that we would have to navigate through, but after the beating we had just survived that wasn't even an issue.  We finally limped back into the marina and eased into our boat slip. As I began stowing the rods and the anchor and line, I heard Jack say, "The difference between an ordeal and an adventure is attitude." I stopped. I stood up straight. I looked at Captain Jack in disbelief. He was smiling ear to ear. We had just been beaten and battered, water logged and worn out, and returned fish less. I suppose he could read the anguish on my face. As he walked past me and stepped onto the dock, he slugged me in the arm and said, "Besides, the fish needed a break anyway."
- JD

13 June 2013

Choppy in Protected Waters Part 1

With the summer getting its stride and hurricane season cutting its teeth, I'm reminded of the days I spent fishing on the Gulf of Mexico with one of my "brothers." While not blood by birth brothers, we became blood brothers by experiences. We share a love of the salt water and the fish that swim within. That's where this account has its roots. And while I'm not one to be long winded (yeah right), in order to give this account fully I feel it necessary to relate it in 2 parts.




I met Jack while living in Panama City Beach. We both worked in the same building and forged a fast friendship after having been introduced. We had that instant bond that fisherman share and spent as much time on the water as we did off it seems. There wasn't one chance to fish that we didn't take advantage of. No matter the weather; no matter the time. We simply fished. Jack owned an 18 foot center console Cobia that we fished from. To me it was a yacht! The craft was named Gumbo as an homage to his Louisiana roots. It was a fine fishing vessel that never failed us.
As I stated, Jack and I fished every chance we got.




Our ritual was that we would meet up at the marina and as we readied all the rods and reels we would listen to the marine weather report. On this occasion we were performing our ritual and the weather report came across the airwaves. The announcer gave the condition of the seas outside the bay and I was only half paying attention as usual. Jack was the Captain and I was simply the deck hand. I let him worry about the weather. I had to worry with rods, reels, lines, cigar minnows and rigs. But for some reason my ears heard the announcers last words, "Choppy in protected waters." I smirked and thought, "Yeah, yeah, yeah. Who cares. I'm fishing today!" I saw no concern on Jack's face and that was good enough for me.




As we threw off the lines and eased out of the slip Jack said calmly, "It's too rough outside the bay so we'll just fish in today." Bay fishing was fine with me. I was still fishing after all. I nodded my understanding and began changing out the rigs we would be using. Jack turned Gumbo into the bay and we headed to our secret honey hole across the bay.
As we motored out I looked over my shoulder towards the pass and I noticed gray clouds over the gulf. I pointed at them and Jack acknowledged them. I could tell he was considering our fishing options and returning to the marina was NOT one of them. Jack idled down the motor and informed me that we would be fishing further up the bay than usual. His thinking was that if the clouds caught us, we'd be far enough in the bay that the wind and rain wouldn't be as bad. Sounded good to me as long as I got to wet a hook. That's where things started to get a little shaky.




As we eased up they bay it became VERY apparent we were not going to outrun the storm. What was a lightly colored gray sky was now blackened like charcoal. We could see sheets of rain falling onto the water behind us. As Jack started to throttle up we could see the clouds throttling up faster. We were not going to outrun this summer storm. Then it got bad.


Okay folks. There is part 1. Part 2 is to follow!!!


- JD

12 June 2013

Southerner's Tea

Time for another drink courtesy of the Captain's Kid!

This drink recipe had its roots in by gone years. Combining a love of GOOD rum and sweet tea, this drink is best had while sitting on the porch watching the sun dip down for its nightly rest.




Southerner's Tea

GOOD rum 1 oz
Fill a glass with sweet tea and top off with lemonade!

Now... Sit on the porch holding your girl's hand and watch the sun go down!

- JD

09 June 2013

Guest Blog: Charlie, pt 5

Wrapping it all up here today!

Now, having left off with quite the haul from our gulf trip, including this solid 9 lb redfish, and super excited to be catching some dinner, my wife Aubrianne and I couldn't be happier planning out how we will add fishing back into our lives.  We certainly plan on making it a regular part of life, but whats really important, and my whole point of writing this whole series was this.

The years have long gone by fast enough, and so much time has gone by that I've missed simple things in life, such as fishing, just as my dad and uncle did when they were the age I am now.  Maybe this is just one of the wonderful things about being thirty-something; you get to do cool stuff like go fishing more.  Or, maybe you grow to learn how to create websites based around fishing and southern lifestyle culture, and realize you arn't doing enough of that yourself.

Whatever it is, my conclusion is this.  A truly Southern thing that lives in us all, is our desire and ability to hunt/fish and gather our own food.  And even if its just one tomato plant growing in a 5 gallon roller pot, we can't deny who we are. Phil Robertson, of Duck Commander and the TV show Duck Dynasty, often says "I'm a low tech man, living in a high tech world".  I'm definitly not absent of technology, but maybe, my world needs to be a little less high tech, and more low tech, like the time great men such as our fathers grew up in.

Time to grab a pole friends.  Fathers day is upon us in only 7 days, and my 5 year old son Cayden has a Spiderman Zebco waiting on a worm.

-Charlie Veuleman

08 June 2013

Guest Blog: Charlie, part 4

I'm going to try and wrap this up in 5 parts guys.  Hey, who doesn't like a good story?

So, now that I had realized what Jason was doing here with the Bite me bar, we got to work brainstorming, and before long (ten minutes probably) we had come up with Southern Hooks.  The 'brand' was born, and you are watching it grow before your very eyes. 

But, and this is where I take the story back to my side for the rest of the blog series, I was already personally growing back into this Southern Hooks thing, before it was even born. 



My beautiful wife and I had been slowly adopting a bit of a homesteading mentality lately, and had often talked about our own farm, our own garden (growing now!), and even pond to grow fish out of.  We daydreamed of eating fish and meat that we caught or killed, as opposed to the stuff we buy from the store.  Our mere 1/2 acre "farm" is doing well today, with three chickens, a concrete pond, and the garden mentioned earlier.  One of our friends often goes saltwater fishing, and after hearing Jason talk about fishing enough, I figured, I need to take this woman fishing, asap.  She had expressed much intrest in a saltwater trip, so I set it up, super secret style, for months.  However, excitement got the best of me, and I had to tell her about a week before the trip.  We grabbed some fishing shirts from a local store (gotta look the part!), and down to the gulf we headed.

I mean, hey, if I'm going to help Jason grow this culture brand, I need to get my behind back into the way of life!  And we did.  We hit the Gulf hard that Monday Morning, just a month ago from the publishing of this blogpost.  Almost every day since, we've talked about how we can't wait to go back again.

Wait till you see the pics in tomorrow mornings post!

07 June 2013

Guest Blog: Charlie, part 3

Welcome back!

So, where did I leave off? Oh yeah, hungry for fish, never goes fishing. Yup, thats me.

Well, I ended up having a career change over those early years, and ended up in the nursing profession. Nothing makes it hard to fish, hunt, or maintain any resemblence of those former years endeavors like nursing school and the work thereafter.  But, despite the decreasing personal time, due to that work, and hell, just raising a family and trying to be an entreprenuer myself, I recently had an interesting turn of events.  It seems, maybe my prioritizing was off a little. I'll need to do a little back story for a second though, so bear with me.

Nursing is where I met up with www.facebook.com/southernhooks own Jason Dickens.  I'm not quite sure I meant for this edition of the guest blog to go in the background direction it is angling (if you will), but since we are here, I might as well elaborate on that part of the story.

Jason is the epitome of what I know as the charming coastal Mississippi college boy.  And the first day I met him, he mentioned fishing or some sort of water related commentary in one liners, no less than ten times in that one hour.  We grew close working together, and he's my brother in more than one way for sure.  During his time, he had expressed on more than a dozen occasions, his interest in making some tee shirts related to his own personal establishment, aka the Bite Me Bar, his own back porch and boat launch.  I've been involved in the screen printing industry for a while, and growing my business heavily over the last two years. I figured hey, why the heck not.  But, in my own business growth, I could never see where a tee shirt or two was going to do anything other than generate more than a little party money for one weekend worth of BBQ and gas money for a lake ride or three. But then it hit me.  This whole thing he wants to do, isn't about a tee shirt, its about a 'brand' if you will.  A culture, a mentality. This thing is deep.  Its more than a funny graphic or saying.  What Jason wanted, was for everyone to come to the bite me bar.  Not the physical place, no, the realm, the place in his heart if you will.  The bite me bar is just a part in the life of that very southern person.  Really, he was personally cultivating a lifestyle if you will.

Now, heres where it all ties in together:

(Tomorrow guys! 7AM!)


06 June 2013

Guest Blog: Charlie, part 2

Thanks for coming back to read part 2!  My ramblings can run long, so lets get started...

The years went by, and I do remember a scattered trip here and there, especially the couple to the area's Lock & Dam site, where my uncle had started fishing often.  I learned about gar here.  There isn't much to talk about in regards to gar.  Its a prehistoric creature from the paleolithic era or something, and some people eat it.

Flash forward a few years to Shreveport in 2004, which was met with many changes, as previously mentioned.  But in the hustle and bustle of it all, and the devastating loss of my father that year, made me really cherish the moments I did get to enjoy, even more. 

Caught up in the status quo of work work work party party party of a guy in his 20's living in the area, I rarely got time to enjoy the things I was exposed to by my dad while in my 10's.  No longer squirrel hunting with the old guys, I did try my hand at deer hunting.  I learned how to fire a compound bow with archery-meet precision, and purchased a climbing stand, feeders, and enough gear and stinky lures and clothes wafers, that surely I'd have a solid season.  Not so much.  I might be afraid of plummeting to my death from that climbing stand.  And 3 am, is no time to be fumbling through the woods when you are this age!

I really never got to fish much at that time, but I do remember showing up at my uncle Jerry's place one morning, without invite, and getting to go on an impromptu fishing outting.  We caught enough bream that cleaning and table prepping was going to be a long afternoon.  But he took me.  And it was a blast. I was older now than the other times I'd recalled 'tagging' along with my dad and his friends.  I was actually doing something.  Making decisions about where the line goes, speed of reeling, etc.  I was actively engaged.  Its the classic give a man a fish vs teach a man to fish scenario.

That was probably the last time I recall specifically fishing.  Almost a decade ago.  Insane isn't it.  Well, whats even crazier, is I love to eat fish.  I mean, a lot. But I noticed, I never actually ate much fish.

Well, the story gets better, but this post got long.  I'll shut it down here.  See ya'll tomorrow morning at 7 for the rest of the story.

05 June 2013

Fathers Day Gift Giving Inspiration

Looking for some ideas for this Fathers Day? You might have waited a little long, but no worries, Southern Hooks has you covered.

A survey of a few liars, I mean, fishermen, we have talked to this week, confirmed these ideas:

-Guided Saltwater Fishing trip (~$600)
-Fresh Fishing Shirt (~$35)
-Oakleys Flak Jacket or Half-Jacket's, w Polarized Lenses (~$150) (~$250 if custom from website)
-Fresh Tacklebox, soft sided (~$75)
-Old Orleans 10 Year Spiced & Aged Rum (~$90) (http://www.drinkupny.com/Old_New_Orleans_10_p/s0762.htm)
-Homemade Black Berry Pie (Black Berrys Are In Season Now!) (~$10)
-Custom Coffee Mug, Starbucks (~$15), you print and add the photos to the inside sleeve

So, theres a few for you.  Any other ideas? Feel free to add to the list in the comments below, or on the Facebook Page. 

-SouthernHooks

Guest Blog: Charlie, part 1

Guest Blog: Charlie

Ok Ok Ok.  So, I had some stuff I wanted to put up on the blog, but was hesitant, for many reasons.  See, many of the people I associate with and am around, appear MUCH more southern than I am.  I mean, I grew up on the outskirts of a small town, and on the lake bank of Cane 'River' in Natchitoches LA (its a lake, believe it or not).  During the late spring and summer I'd pick up pecans at the request of my dad, until I had no less than a grocery sack full.  And October brought squirell hunts and subsequent gumbo cookings over heated games of Cadalliac with the more 'mature' gentlemen of our unoffical family club. Whats more southern than that, right?

But my move to the bigger, faster city of Shreveport Louisiana in the Spring of 2004 placed me far enough from those simple times, that they were almost forgotten.  Almost.

Now, my dad, Charles Sr, at one point in his life, was an advid sport, hobby, and dinnerplate fisherman.  And my uncle has always been as well, from what I've been told and witnessed with my own eyes. But in the era that I grew up in, regardless of living on the Cane River Lake, my dad's fishing days were almost extinct.  I do remember though, my first catch ever, a catfish off of our old party barge that we kept lasso'd on the bank there behind our house.  It was purely accidental, as I'm sure you could imagine. I flopped out the line on a ragged looking zebco reel, and while not watching the bobber, I suddenly had a tight line to deal with.  I didn't even know what to do, so I handed it to my dad, who I'm sure was pretty happy to see that we were catching anything at all, and he likely set the hook (I had no idea at the time why I handed him the pole or what he did with it, I'm purely speculating) and he reeled the ugly ol cat in a bit, then handed it back to me.  I remember vividly, doing....almost nothing to help the situation.  My job became "hold this net over the edge", as he took the rod back and talked me through what he was doing.  We had a great looking river monster there, probably a whopping 2 or 100 pounds.  Somewhere in that range.

Years past by, and we moved off of the lake and back towards town, as my parents seemed to be working more and more, and enjoying the lake less and less.  Maybe it was my sister and I just being so engaged in being teens and young adults, that sorta thing is expensive for a parent, you know.  But those days of squirell camp and casting lines, was slowly slipping away then, even before I made the move to the metropolis of an hour north.

(Part 2 tomorrow)

04 June 2013

Speckled Trout Fishing 201

Okay I had so much fun with the first Spec blog, I wanted to do another!! Here goes!!!
1. For really big Specs, use really big Minnows!!! By minnows I mean things like a MirrOLure MirrOMinnow.



2. In warmer weather, use a faster retrieve.
3. In colder water, use a slower retrieve.
4. In warmer water, use top water lures.
5. If all you are catching is small trout, you're in a small school. Change spots.
6. Never, ever, ever, ever tell anyone where you're catching big Specs!!!!!!!!!
7. Invite me over for the fish fry!!
- JD

03 June 2013

Speckled Trout Fishing 101

It's that time of year where I make my summer run to the salt water. I get the chance to relax with my family, get some salt back in my blood and to put some speckled trout in my freezer. Having said that, I thought I'd share some basic tips on catching Speckled Trout or Specs as we call them.
With the advent of Gulp's soft plastic shrimp I have all but stopped using live shrimp. Rigging the Gulp shrimp is easy! I use two methods with a lot of success.
The first is to simply rig the shrimp up on a red, black or yellow jig head. The weight of the jig head should match any current near you. That means from a 1/4 oz down to a 1/8 oz jig head. Cast out the line and let the shrimp settle down. Then every so often raise your rod tip to make the shrimp "jump" in the water. Take up the slack and let the shrimp ride back down to the water. The jig head should be tied to about 2 feet of sturdy monofilament line (I use 20 to 30 pound line depending on the current) and the mono should be attached to a swivel that your braided line is tied to.




The second tactic is to use a popping cork. Place the cork on the braid then again tie a swivel. Add an egg weight then attach a barrel swivel. From that tie about 3 feet of mono. Attach a simple hook to the line and rig the shrimp on that. No weight required. The idea is to let the cork hit the water and to allow the free floating shrimp to swim behind it. About every 20 secs, pop the cork in the water and let it rest.




The color of shrimp I generally use is white, although I've had success on the "penny" colored as well. Captain Jack once told me, "You can fish any color you want as long as its white." What a wise man!
Fill the cooler, heat up the peanut oil and let's fry up some specs.
- JD

02 June 2013

Early Summer Fishing Tip

With Summer coming on strong, we decided it was time for an early summer Bass fishing tip or two.
During the summer time my go to cause I know they're going to hit them is the time tested...plastic worm!
I use a worm 5 to 7 inches long. I've found that most 3 to 6 pound bass will smoke them! I use mostly green pumpkin seed or watermelon pepper colors. However in stained water I switch to June Bug. And if the water is dark along with really gray clouds, I use a black (called grape when I was a kid) worm with a red or chartreuse tail.
Take said worm and Texas rig it. That means throw a bullet sinker on the line then add a hook with a bend to hold the worm and you're ready.
Cast the worm out and once it hits the bottom...let it sit!!!! Only every now and then shake the rod, lift it up a little, reel in a little line and then let the worm sit some more!! The only two rules are fish it slowly and let it lay still for a while.
Now if you're fishing a Senko worm you can forego the bullet weight as the Senko is heavy enough to still get where you want it to and dance around on the fall.
The great thing about fishing with worms is there are fewer missed hook ups because the hook has less bait to go through once you set the hook. And it's so easy to do that even you're kids are going to be able to master the humble plastic worm.
Now... Go wet a hook!!
- JD

31 May 2013

Greetings From Charlie!

Good Morning!

Just wanted to quickly introduce myself.  I am Charlie, and I help out here at Southernhooks.com and with the Southern Hooks blog that you guys have helped grow so quickly here on the internet.  And hey, thanks for doing so.  Because of loyal readers like you, Jason has managed to hit the ground running with this brand, and we have you fans to thank for it.

In the coming weeks, we hope to grow the brand even further, and I hope you will all take a second and share his page, www.facebook.com/southernhooks , with your own personal social media sites like facebook and twitter. 

Again, thank you all so much for helping us grow.  We have been building this brand for almost a year now, and it is amazing how we have taken it from napkins and sketches during our hospital shiftwork, towards its current status.  You won't believe what we have planned, but I'll tell you, its going to be amazing and a lot of fun for us all.  And that includes you.

Thanks again,

Charlie Veuleman
www.facebook.com/southernhooks
southernhooks@gmail.com



30 May 2013

BBQ Shrimp Southern Hooks Style

Okay... We've had a ton of requests for our Southern Hooks BBQ shrimp, so eat up!!!

16 jumbo (and we mean JUMBO) shrimp
1/2 cup Worcestershire sauce
1 tablespoon of FRESH lemon juice (but you can substitute with lime juice for a change)
2 teaspoons of Old Bay seasoning
1 Jug of Black pepper
1 teaspoon minced garlic
3 sticks of unsalted butter

Take a large skillet and combine the shrimp, Worcestershire, lemon juice, old bay seasoning and the garlic. Cover the shrimp with a solid coating of old bay and black pepper and cook on medium high heat until the shrimp are pink on both sides. This usually only takes a minute or so. Reduce the heat to low and add the butter a little bit at a time. Take the skillet from the heat and put the shrimp in a shallow dish.

This part is critical!!!

Have a loaf of French bread on the side for sopping up the juice!!!
There you go. BBQ Southern Hooks style!!!!!

- JD

Captain's Kid - Our Own Mixologist

     Southern Hooks as its own REAL mixologist! 

I’d like to introduce the Captain’s Kid!  She has been persuaded by yours truly to share some of her best cocktail recipes with us… So crank up some Buffett, get out a glass and enjoy a cold beverage!! We’ll start with a beverage inspired by the Captain’s Kid’s  love of the water and SEC football!  "The Captain's Daughter"

Mount Gay Rum (1 Oz)
Wild Turkey 101 (½ Oz)
Pineapple and Orange juice poured in equal parts over ice. 

Then sit back and listen to a game while wetting a hook.  For those of you who choose not to tangle with the “Kickin’ Chicken,” you can substitute another um…lesser bourbon.

A hot day deserves a cold drink.

- JD

24 May 2013

Friday Banana What?!

This is one of my favorite brunch cocktails.  It's the perfect way to ease into an afternoon!!!  


Muddy Banana
1 oz spiced rum
1/2 oz banana liqueur
1/2 oz coffee liqueur
1 oz cream
1oz milk
1 banana
Fill a glass with enough ice for 1 drink.  Obviously repeat this for multiple consumers.  Then pour the ice into a blender.  Pour the liquids in and Bleeeeeennnndddd!!  Once the concoction is blended like a smoothie, pour back into the glass or glasses.  Then garnish with a banana slice.   
Enjoy your early afternoon!!!

- JD

23 May 2013

Meet Karen


I would like to introduce everyone to Billy and Karen Morgan.  I have known the Morgans for over 20 years.  I’ve known Karen practically all my life.  When we were younger, Karen and her family lived up the road from the house we lived in, and I guess you could say that Karen is as close to sister as a fella can have without blood being involved.  The Morgans and I in our younger days spent a lot of time together.  There are tons of memories that bring back laughter, but one of just Karen and I sticks out the most.  Karen is a true Southern Lady.  She is bright (frighteningly so with numbers), sharp and witty, and has the good manners that being brought up in the South ingrains in young ladies.  In true Southern style she always looks her best, even when looking her best isn’t required.  That’s the root of this memory.  That’s where the funny lies.  


Karen lived right on the lake that was located just through the woods from my Mother’s house.  I had woken up one brisk fall morning, which in the South means it was 70 degrees, and saw the sun was making the day one a teenage boy dreams about.  The kind of day where the blood boils, the skin quivers, and the emotions pour forth like lava from the mouth of Vesuvius.  The kind of day for fishing!  I placed a call to Karen to ask whether her Father would mind me using his little aluminum boat later in the day for some bass fishing.  Karen responded with her usual answer of no he wouldn’t, however there was a pause at the end of her statement.  I picked up on this and said, “But what?”  She responded with, “You have to take me.”  I didn’t know if this was a new rule to the borrowing of the boat or if it was a test.  I politely inquired as to who made this decision.  Karen replied with one word, “Me.”  I had no choice but to agree.


I showed at her door later that afternoon, knocked and then proceeded in which was customary at her parent’s house since they were used to the coming and goings of teenagers.  I didn’t see Karen, but I heard her directions to go ahead and get the boat ready and she would be down to the lake in a “sec.”  In my mind I felt the wintery hands of being skunked because of a girl shake the dreams of bass from my stringer.  I walked back out and headed to the lake.  I unloaded my rod, yes MY rod because she said I had to take her, but she said nothing about gearing her up.  I placed my tackle box in the small boat, eased it from the pier and slide it around where she could climb in.  Then I saw her.   She was gliding down to the lake and as she neared I could see makeup on!  Then I saw the golden shine from her ears.  Why had she placed earrings in I wondered.  As I held the craft still and she stepped in I could tell that she had on perfume.  Perfume!  The very idea!  She was wearing clean tennis shoes, jeans and a shirt with buttons.  Not a short worn ragged with buttons.  Not a shirt covered in stains with buttons. She was wearing a nice clean, unstained shirt with buttons.  I shook my head in shame.  She looked at me with fire blazing from her eyes and in the Southern tradition asked if anything was wrong very condescendingly.  I had no other option but to say, “Uh uh.”  But I did squeak out under my breath, “Fish don’t care if you’re all done up.”  I slowly paddled out.


The afternoon was spent rigging up grape worms with fire tails on my line and the line of the old Zebco she had.  She might have made 3 casts an hour preferring rather to sit and just look at the scenery.  I on the other hand made several hundred casts and caught nothing but stumps, over hanging trees and a few scrawny catfish.  After spending 4 hours on the lake and depleting my supply of worms we decided to call it a day.  As I began to paddle back to the pier, Karen kept her line in the water just kind of trolling the only grape worm she had used all day.  We neared the pier and at about 15 feet out she said, “I think something is on my line,” and began to reel.  I sat there astonished.  I watched as she gingerly pulled a nice little 3 pound bass to the boat.  I was in utter disbelief.  How could this have happened?  I was the fisherman and she was my almost sister made up to go to out with her boyfriend.  I pulled her line in, took the bass and returned him to the water.   Neither of us spoke the last 15 feet.  At the pier, Karen stepped out of the boat, grabbed her Zebco and proceeded back up towards her parent’s house.  I watched her stunned at my defeat.  I thought she had gone in but I heard her call my name.  I looked up and Karen yelled at me, “Fish DO care if you’re all done up!”


I present my almost sister Karen.  A true Southern Hook!



  • JD




22 May 2013

BiteMe Bar House Boat Drink

This is the recipe for The Bite Me Bar's house boat drink.  There is no real measuring as this is a "too taste" drink.  Just do it by feel, but watch out!  This drink has been known to cause a few ummmm... Mishaps!!!
Probably 1 oz dark rum
Most Likely 1/2 oz spiced rum
Roughly 1/4 oz blackberry brandy
Round'about 4 oz of pineapple juice
Some 2 oz of 7-up
With a tall glass and ice, start with dark rum, spiced rum, and blackberry brandy.  Stir well!  Then add pineapple juice and 7-up.  Stir again.  Take a sip.  Grin.  Turn on some Bob Marley!
Watch out for Mishaps!!!!

-

21 May 2013

The Lady Hooks




One of the greatest things about the South is its ladies. They are brought up with a singular charm and grace. They are witty and gritty. The way the word “Sugar” rolls out of their mouths can be as sweet as the name implies, or it can be like a razor blade ready to cut. They are cultured in Southern tradition and are treasured, pampered and honored. However they are never taken for granted. They are just as strong as their male counterparts. Say they can’t and they will just to prove you wrong.
Heather and her fiancé, Jake, were fishing on a local backwater. They day progressed as expected with fish being caught and tallied. The majority of the conversation centered around who caught more; Southern competiveness at its finest. As Jake was counting up his catches for the day, the line he was holding surged forward. Jake started reeling in the line and to taunt Heather simultaneously, then the unthinkable happened. His reel separated from the rod! It jumped from the rod seat and the rod hit the ground. He was standing holding the reel and struggling not to ask for help. Without hesitation, Heather tackled the situation like a true Southern Belle. She reached down and picked the line up from the rod tip. Then to Jake’s amazement she began hand lining the caught fish. She kept the line tight and worked the fish up to the bank. As the fish struggled and as Heather continued the fight, she realized it was a catfish worth keeping. She kept pressure on the catfish and brought him up into the mud where she reached down and snatched up her prize. The fish was covered in mud and leaves, but it was caught and headed for the cooler. Jake had dropped the reel and at some point gotten his camera where he took a picture of his bride to be and the fish she was holding. Heather plopped the fish into the cooler, Jake looked at her and said, “Thank you honey. That fish puts me one ahead of you for the day.” Heather stood tall, placed her hands on her hips and replied with only, “I brought it in. My fish, Sugar.” Jake had no choice but to laugh and give the win to his own Southern Hook.

19 May 2013

Jenson Hooks



I was leaving my home today in the pursuit of finishing my errand list, and I had the privilege of
being witness to Southern Hooks at its finest.  As I drove past the spillway of the lake that I live on, I saw a heartwarming sight.  There were two little boys, probably about 7 or 8 years old sitting on the grass with cane poles.  These poles were rigged with simple bobbers.  I knew under the surface of the water there were weights and pan fish hooks.  I’ve done the same thing countless times as a boy and still do occasionally when my kids are fishing with me.  I drove slowly by entranced in the simple, pure sight.

As I turned on to the highway, my neighbor Mr. Jenson passed me.  Mr. Jenson lives two houses down from me.  He is retired and probably close to 70.  Mr. Jenson, or Ted to his neighbors, worked for the railroad his entire working life.  His wife, who we all call “Miss Lottie,” is responsible for making fig preserves that could be traded for bricks of gold.  She is known for bringing coconut cakes and a key lime pie to every eating event held in my immediate area and is considered a State treasure by her quilting club.

 In the traditional Southern mannerism Mr. Jenson raised his hand from the steering wheel with his fingers pointed upward.  Anyone who has grown up or spent time in the South knows this is a traditional expression of acknowledgement and a simple hello.  I responded in kind and thought nothing else about the event.

After all my errands were completed I made my way back home thinking that it would be a great
afternoon to slip out and wet a hook.  As I neared the spillway, I noticed a familiar truck parked on
the spillway.  I slowed thinking Mr. Jenson may have had truck problems and was in need of a ride. 
However, as I closed in on his truck I saw Mr. Jenson sitting in the grass with those same little boys and holding his own cane pole.  I parked and walked to the trio.  Mr. Jenson introduced me to his grandsons stating they had been dropped off at Paw Paw’s to go fishing.  I couldn’t help but smile.  Memories of my own Paw Paw and I drowning worms flooded my mind.  I shook the hands of the boys and wished them luck.

As I drove off with the Sun shining on the water and the image of the young boys and their Paw Paw
sitting firmly in my eyes I had but one thought… those boys and Mr. Jenson are Southern Hooks.

-JD

14 May 2013

S'crimps & Grits

After mentioning shrimp and grits the other day, we were flooded with emails about a great concoction of this southern flare. Well, seeing as shrimp season just opened up along the gulf, and freshness is at an all time high, here y'all go. Enjoy!!



------------

Southern Hook Shrimp and Grits

Grits (you know what these are)
1 cup grits (NOT instant)​​​​
1 ½ tablespoons paprika (optional)
4 tablespoons unsalted butter (NOT margarine)​
1 tablespoon Tabasco sauce (of course)
¾ cup extra sharp cheddar cheese​​​salt and pepper to taste (lots around my house)
½ cup FRESH grated parmesan cheese​​​1 teaspoon cayenne pepper

Cook grits according to package directions. Whisk (the funny looking wire thing) in butter, cheddar cheese, parmesan cheese, cayenne, paprika, and Tabasco. Season to taste with salt and pepper. Hold in a warm place until shrimp is done.

SHRIMP (AKA SCRIMPS)
2 cups chopped fried bacon (OH YEAH!)​​​
3 teaspoons minced garlic
3 tablespoons olive oil
​​​​​3 tablespoons white wine (1 glass for you)
26-30 count Shrimp​​​​​
2 tablespoons lemon juice
Salt and fresh ground black pepper​​​
2 cups sliced green onions

Cook bacon until browned (duh). Remove from heat. Strain and reserve bacon grease and bits. Heat a large skillet. Add olive oil and 2 tablespoons of that GOOD grease. As oil begins to smoke toss shrimp to cover bottom of pain. Season with salt and pepper before stirring. Let pan return to its original hot temperature. Stir until shrimp turn pink all over (like no sunscreen).
Stir in minced garlic and bacon bits being careful not to burn the garlic (ewwwww). Add lemon juice and wine (another glass for you). Stir in for 30 seconds or so until everything is well coated. Add the green onions. Serve over the cheese grits.

(I know what we’re having tomorrow night!!!!!!!)
- JD

12 May 2013

Happy Mothers Day 2013!

Mother’s day in the South has always been special to me. My typical Mother’s day included going to church where all the mothers were recognized. They would stand in their Sunday finest wearing flowers that were both bought and arranged to perfection or had been picked from the backyard and worn with a safety pin. Bothe were worn with pride and appreciation. Then it was off to Grandma’s where even though it was mother’s day, Grandma would have pot roast with potatoes and carrots waiting. There would also be fried okra, green bean casserole, U-Bake rolls, and set aside just for me some boiled shrimp. Lastly a fresh pecan pie was brought out. The men would then clear the table, and do the dishes and straighten up in general. The rest of the day was spent making sure all the mothers were not bothered by the usual conglomeration of boy issues. Things like hooks in fingers, skinned up knees, or begging for another piece of pecan pie.
My mother was responsible for my love of water and all things Southern. From an early age she feed me on a steady diet of cheese grits and shrimp, coconut sprite slushes, and Jimmy Buffett. She would turn our stereo up and dance around the house as if she were standing on a white sandy beach somewhere in the tropics. Growing up I was introduced to not only Mr. Buffett, but to Bob Marley, Carlos Santana, Willie Nelson, and the Doobie Brothers. My summers were spent chasing seagulls on the beaches of the Gulf Coast and splashing in the salty waters like a miniature manatee. As I grew older I took to calling her the “Mississippi Queen.” Later in life she would look at me and say, “How did I raise such a pirate?”
I lost my mother last year. This will be my first Mother’s day without her physically near. However, I know she is around me. When I hear Mr. Buffett sing “Biloxi,” when I smell shrimp and crab boiling in the kitchen, when I taste the wonderful flakiness of coconut I know she is there. She was a true Southern Hook. I will be forever grateful for her casting a line and catching me on a lifestyle such as this.
Happy Mother’s day to all The Southern Mama Hooks.

- JD