BBQ Shrimp Southern Hooks Style

Okay... We've had a ton of requests for our Southern Hooks BBQ shrimp, so eat up!!!

16 jumbo (and we mean JUMBO) shrimp
1/2 cup Worcestershire sauce
1 tablespoon of FRESH lemon juice (but you can substitute with lime juice for a change)
2 teaspoons of Old Bay seasoning
1 Jug of Black pepper
1 teaspoon minced garlic
3 sticks of unsalted butter

Take a large skillet and combine the shrimp, Worcestershire, lemon juice, old bay seasoning and the garlic. Cover the shrimp with a solid coating of old bay and black pepper and cook on medium high heat until the shrimp are pink on both sides. This usually only takes a minute or so. Reduce the heat to low and add the butter a little bit at a time. Take the skillet from the heat and put the shrimp in a shallow dish.

This part is critical!!!

Have a loaf of French bread on the side for sopping up the juice!!!
There you go. BBQ Southern Hooks style!!!!!

- JD