Mango Duck Quesadilla

'Tis the season. The season for DUCK!
Try this on for size! Mango Duck Quesadillas!!

1 duck breast
1/2 cup mango cut up
1 tbsp minced green onion
1 tbsp sliced, seeded jalapeño
4 oz shredded cheddar, pepper jack cheese
6" flour tortillas


Cook the duck breast in a pan skin side down on medium heat. After 8-10 minutes turn and cook for 3-5 more minutes. Remove from the pan and remove the skin from the duck. After this, shred the duck.


Spread the cheese over the tortillas and put the other ingredients on the cheese.
Fold each tortilla in half and press down. Then lightly oil them with... You guessed it. Peanut oil. Now pan grill them for 2-3 minutes. They should be light golden in color.
Cut them in half and serve!!! For added kick squeeze just a little lime over them.


Dang!!! That's good duck!!!


- JD